Arielle Sibley-Grace '26 interviews the owners of Avocado Cafe, a popular authentic Mexican restaurant in Millerton, about challenges faced during the pandemic. 

Juniper Rogers '26 interviews the owners of Mizza's Pizza, a local Italian restaurant in Lakeville that has become a household name for students, faculty, and staff across campus.

Composting initiatives are in place at Fairfield Farm and have been recently rolled out for faculty in pilot programs at several dorms.

Features explores sustainability on campus by investigating the school's waste — where it goes and how the school is working to reduce and reuse items often sent to landfills. 

Fashion and Style at Hotchkiss, a student group, spearheaded efforts to reopen the space with an emphasis on promoting sustainable fashion.

Students express grief and frustration at vigil.

This summer, three faculty members — Letty Roberts, Steve McKibben, and John Cooper — will retire after decades of service to the school. Read about their stories in this special feature.