Features

Avocado Cafe: Go-To Spot for Authentic Mexican Food
Arielle Sibley-Grace '26 interviews the owners of Avocado Cafe, a popular authentic Mexican restaurant in Millerton, about challenges faced during the pandemic.
Arielle Sibley-Grace '26
Dec 8, 2022

Meet the Owners of Mizza’s Pizza
Juniper Rogers '26 interviews the owners of Mizza's Pizza, a local Italian restaurant in Lakeville that has become a household name for students, faculty, and staff across campus.
Juniper Rogers '26
Dec 8, 2022

James Yae '23
Farm Week Celebrates Local Sustainable Food
Darina Huang '23 and Parth Jain '24
Oct 20, 2022

Darina Huang '23/The Hotchkiss Record
School Cultivates New Composting Initiatives
Composting initiatives are in place at Fairfield Farm and have been recently rolled out for faculty in pilot programs at several dorms.
J.T. Popp '26
Oct 20, 2022
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Hanna Sun '24/The Hotchkiss Record
Where Does Our Trash Go?
Features explores sustainability on campus by investigating the school's waste — where it goes and how the school is working to reduce and reuse items often sent to landfills.
Anthony Hu '25
Oct 20, 2022
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Fashion and Style at Hotchkiss for The Hotchkiss Record
Conservation is Fashionable at Vintage Closet
Fashion and Style at Hotchkiss, a student group, spearheaded efforts to reopen the space with an emphasis on promoting sustainable fashion.
Ethan Shin '25
Oct 20, 2022

Benjamin Who '24/The Hotchkiss Record
After Texas School Shooting, Community Mourns Victims of Surge in Gun Violence
Students express grief and frustration at vigil.
Benjamin Who '24
May 26, 2022

Carrie Cao '23/The Hotchkiss Record
Life After Lakeville
This summer, three faculty members — Letty Roberts, Steve McKibben, and John Cooper — will retire after decades of service to the school. Read about their stories in this special feature.
Helen O'Neill '23, Anthony Hu '25, and Kira Nickerson '25
May 19, 2022
